Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Friendship cake must be started within 3 days of receiving the starter. In a large bowl, combine all ingredients. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Thank You! Loved this recipe. This is a one-bowl recipe. Store it in an airtight container and freezer for up to 3 months. Repeat this step for second cake. Keep loosely covered. I'm so glad you enjoyed it! Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. Download yours by clicking on the link below there are 4 to a page. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Tastes of Lizzy T participates in affiliate advertising programs. You can freeze 2/3 of the fruit to use later. Any suggestions? How many dates do you add. Our favorite topping for carrot cake is cream cheese frosting. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. Add 1 cup Marachino cherries including the juice. Stir daily for 10 days. So, being new to the friendship bread world I decided to use this recipe. Let set it set for 2 weeks. Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. on the 30th Day. Save juice; there will be enough for 4 or 5 friends. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 325 degrees Fahrenheit. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. My question is that can I still add brandy during this process?ThanksJenn. She had three pages of notes! While the cakes are cooling, prepare the coconut-pecan sauce. Lily. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. I mixed it by hand, but you can use your electric mixer. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. Okay, fine, I am always about quick and easy, but its especially true now. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. It will be even better now because I can start it with the special people in my life. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Turn cake out of panwhile hot. Freeze for up to three months. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Save juice; there will be enough for 4 or 5 friends. I made this cake many years ago. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Hi Aneisha! Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. Hi Mandy! Slice contents of 1 jar (10 oz.) Combine in a glass gallon jar. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. Whaaa?? A pan of water underneath the jar will keep ants out. Grease and flour Bundt pan; set aside. Any jar will work, just don't seal it tight. It takes 30 days to prepare, but it's worth it. Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. I gave myself a reminder on next year's calendar, BTW! This month, I am ALL about quick and easy. Mix well and cover jar with a paper towel. So glad this recipe turned out for you! Thanks for any help and have a Blessed day pat. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Preheat the oven to 325 degrees F (165 degrees C). Here is another great recipe which can be prepared and given as a present for the holidays. :). And yesyou DO need the starter to make this recipe. Amish Friendship Bread Recipes, Tips and Community. I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? Fold the carrots and coconut into the batter. Set it on top loosely! In a large bowl, combine all ingredients. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! I am excited to get started! Cut each pineapple in half and add to starter mixture. Our homemade version will literally melt in your mouth. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! . I want to use my Bundt pan so this post is coming in handy. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Great. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husbands favorite is orange cake mix and walnuts. I had a friend that made something very similar, seems to me she added yeast to get it started. Separate the liquid from the fruit. Powered by American Hometown Media, Inc. I found the post on converting times for the different pans. Let set it set for two weeks. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The starter is the liquid only. jar maraschino cherries, drained, 1 16-oz. Bananas, dates, or raisins can be added for variety. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. Stir once a day afterward. LOL, hi Tami! It was okay, but then I had it for a while and I just through it out to be safe. This one sounds amazing. We find that with the undrained fruit cocktail, it has enough liquid to bake well. Divide fruit in thirds. ! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Strain the fruit from the juice using a plastic strainer. Stireveryday for 10 days. AMISH FRIENDSHIP CAKE secondary STARTER. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. I use I package yeast. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. (Note: this isn't a conventional bread yeast-type starter. It foams well each time I stir the fruit but the small amount of foam remains. Grease 2 (9x5 inch) loaf pans. Its that good. They start from day one. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. Should I start over? Reserve 1 1/2 cups starter juice and leave in glass gallon jar. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? 1 1/2 cup portions to friends, then says 2 cups. Beat until smooth and fold in fruit andnuts, batter will be thick. Drain and reserve the liquid. I made one in a 12 cup bundt pan and the 6 small bundt pans. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. DO NOT PUT JUICE IN THE REFRIGERATOR! Day Ten: Add pineapple tidbits, with liquid to the jar. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Give the recipe some stars or leave a comment below and let us know how it worked for you! Invert cakes onto serving plates. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. Stir daily. The problem I had is no one wanted the starter juice to make their own cakes. Stir every day for 10 days. Here are the directions for making the starter and the cake, from AllRecipes.com. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. Stir daily for 10 days, using a wooden spoon. I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. The only thing is I am sure she would not use brandy. Is this okay? Thanks! are there only 2 cookbooks? FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. Let us know how it goes, Delia! The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. You friends can now start with the starter you have given them and make the 30-day cake . Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. Thank you so much for posting this recipe. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. I would think it's necessary to preserve the fruit. Been making this cake for years. If youre not sure how to make that, see our full post here. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. I am looking forward to making my first batch and sharing it with our family and friends! Wow, You brought back some memories with this recipe!!! Your's sounds to good not to try it. 1 10 oz. On the 10th day, add What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. This Amish friendship cake uses sourdough starter. How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. If you are going to have it longer than that, refrigerate it or freeze it. Best comment E V E R ! crushed pineapple. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! fruitcocktail. What happen to the dates that went into the cake? Let ingredients sit in jar for 2 weeks, Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). Bake cakes or cookies using fruit. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! Let sit at room temperature for 10 days, stirring once each day. I've never frozen it but I can't imagine that would be a problem. This is the real deal. Starter must be used within five days. Combine eggs and oil in a large bowl and mix well. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. That way the cake will stay fresh. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. She knew I hated fruit cake but loved fruit, especially cherries. 1 large can fruit cocktail & juice. Sprinkle the yeast over the water. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. I'm so glad you are here. Cut peaches into chunks then add peaches and liquid from the can into jar. And you thought you were a dedicated baker when you made Amish Friendship bread. 2 c. fruit, My grams always made this every Christmas. There currently aren't any reviews or comments for this recipe. I use to make it all the time and I never used Brandy or yeast and it always turned out great. FAQ What kind of container should I use to store my starter? Thank you so much for sharing this recipe! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. **Important** During the 30 days, do not refrigerate this mixture. I love the cake it is moist and rich and fruit. Tastes of Lizzy T 2023. If you don't have any, see instructions to make your own that you can share with friends. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? I use only a clean wooden spoon to stir. Yes, you can double or triple it! Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. Thank You for a starter recipes that actually makes sense to me. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. 1-1/2 cups starter (prepared above) Cut each peach slice into 4 pieces and add to starter-juice mixture. It's funny you say that about it making sense. Unfortunately I don't think you can salvage it if there's mold. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! I have my jar of starter working on my kitchen counter and it will be ready on the 10th. * Percent Daily Values are based on a 2,000 calorie diet. Fold in pecans. Please advise. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Day 7: Stir. Made the starter using your instructions and everything went good. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. I didn't use Maraschino cherries. Grease two 9-inch loaf pans. Get the recipe for Friendship Fruit Starter. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. I had lost the starter and could not find a starter recipe that sounded right. 2- 1/2 cups sugar. It would still be ok for anyone to eat. Choose from over 250+ AFB recipes and tutorials. No, you use the fruit only and give the starter away to a friend. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. 1 cup sugar On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice I plan on making this recipe as soon as my starter is ready. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. Add the flour, salt, baking soda, baking powder and cinnamon. It's fine until the end of starter on day 30. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). See more ideas about fruit cake, friendship cake, amish recipes. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! I even drew a diagram on a piece of paper! Amount is based on available nutrient data. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). strain all juice off, the juice is the " starter " for a new cake. Any ideas? On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. I am confused - when you bake your cake do you use any of the fermented starter liquid? Please let me know what you store it in when you put it in the freezer. I froze my starter in jars. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. I hate to hear your batch is ruined after all that work. We love to hear this! Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition What or how do you make the starter? Hi Letha! Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Fold the carrots and coconut into the batter. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? Happy holidays! My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. Stir several times to mix thoroughly. When ready, mixture should have a yeasty but not sour smell. Drain liquid from fruit. How many cakes does the fruit from the starter make? I used to make this years ago with my friends when my children were small. Then a few years ago I did a starter and made them myself. Glad you can make the starter and cake again! At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Stir in remaining 2 1/2 cups sugar until combined. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Thank you! I absolutely love your facebook page! Day One through day 14 Youll notice that the first step of this recipe is to use Amish sourdough starter. Mix well. Let set two more weeks, stirring daily. You friends can now start with the starter you have given them and make the 30-day cake directly. I have made it many times. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. Follow her on Instagram. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar can pineapple tidbits, with liquid do not drain, 2 10-oz. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Have you frozen any? DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Everything smells okay and the fruit taste okay. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Divide batter evenly into pans. What happened?? 1 cup sugar Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. Well, I baked your friendship fruitcake last night. The smell of it just like when first opened the fruit can. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Or is there no egg in the recipe? It says approximately 2 cups fruit per Bundt cake. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. When I lived in North Carolina, I made this cake all the time. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Drain fruit, reserving liquid (Starter). I have never had dates in this cake. DO NOT refrigerate the liquid. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) :), This one brings back good memories for me too :). Be sure to stir daily. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. My first batch of starter just finished today. DO NOT PUT LID ON TIGHT. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Lets do it! I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. Sounds good though may need to try it. I will let you know how it turned out. Your email address will not be published. I'm on the add cherries step and dumped it all in juice and all. Stir daily for 10 days. I held my nose and took a bite while she stood laughing at the surprise on my face. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained Thank you for all the great recipes. 1 large can fruit cocktail & juice. Definitely filing this one away in a safe space. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. Day 2: Stir. I am so thrilled to see this recipe! Works GREAT! In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. Your email address will not be published. No-Starter Amish Friendship Bread - The Country Cook . Required fields are marked *. Thanks for your advice and yes I'm pouring it all out unfortunately. I found several sites last year that said I could freeze the starter in mason jars. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. The consent submitted will only be used for data processing originating from this website. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Hi Jen! Spray a 913 baking pan with cooking spray. Add 2 cups sugar and stir well. Hi Nancy! Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Was just curious. Combine all ingredients in a large glass jar and stir well. All rights reserved. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Your friends can now start with the starter you have given them, and make the 30 day cake directly. Just A Pinch Food Group Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. 1/3 of the fruit, prepared with the starter above. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) 30TH DAY: Drain fruit. I'm guessing its still safe to use? It was great over ice cream! It stays super moist! teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). This post contains affiliate links. I found the cake to be bland using this recipe and a bit dry. Cover with lid or plastic wrap. Stir mixture once each day for 10 more days. Bake at 325 degrees F for 1 hour. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Stir daily for ten days On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. It's great to have you with us in the Friendship Bread Kitchen! I must have called my mama six times! Hi! Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. However, the white film is usually a type of yeast known as kahm yeast." If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. "This cake is very good for the holidays or as a gift. Combine all ingredients and put in glass jar. Preheat oven to 300 degrees. We eat it within 3 days. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. Add the flour, salt, baking soda, baking powder and cinnamon. Now I will start making it again. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. You don't need to add more brandy. So, I guess you could say it was a happy success. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. Theres melt in your mouth cream cheese frosting on top. Manage Settings or is it just 1/4 of a cup? maraschino cherries andadd with juice. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. If not, would rum work instead of brandy?
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