Add the grated khoya to the milky coconut mixture. Do not swirl while the sugar syrup is cooking. You can make a double layered coconut barfi by adding a top pink layer that is flavoured with rose to make a rose coconut layered barfi. First grate or crumble the unsweetened khoya. stir continuously keeping the flame on low and no lumps formed. Add pistachios and green food colouring to the barfi mixture to make pistachio flavoured coconut barfi. mix well making sure everything is combined well. also add cup sugar. Mix well on medium heat and continue to mix for 4 to 5 minutes as the mixture starts separating from the sides and coming together as a dough. Post author By ; Post date masked singer judges wearing same clothes 2021; drupal is platform dependent true or false . Copyright 2023 J Cooking Odyssey | AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES. Control the heat between medium to low medium for best results. Repeat the steps of cooling and stirring, although you will likely not need to add extra seasoning. To a large non-stick pan (I used 12 inch), couple tablespoons of ghee and milk .
Soft Besan Barfi my barfi is too soft - Sunshine.software In a small bowl dissolve a few saffron strands in 1 tsp of milk. Don't leave it on too long. Remove to a bowl and set aside. Originally from the northern part of India, barfi is a sweet confection made from sugar added to sweetened condensed milk and then boiled down to a solid. You may also choose to sprinkle cake mix on the surface and knead that in if it's going to be a lot.
my barfi is too soft - Cabottrailadventures.ca ( Photo 5) Remove from heat and mix almond powder into the prepared mawa sugar mixture. White Spots On Bottom Of Feet After Shower, If the dough is too hot to handle, wait for a minute or two. Set on a low stove. mix well making sure everything is combined well. 00:00 00:00 An unknown error has occurred Brought to you by leaf.tv References Writer Bio May be make them in ladoo a ball shape little smaller then golf ball and roll them in almond or coconut powder. You may also choose to sprinkle cake mix on the surface and knead that in if it's going to be a lot. Steps in making Badam Katli / Almond Flour Barfi Prepare the Rolling Station Make sure you have two big pieces of parchment or wax paper ready. First grate or crumble the unsweetened khoya. Made with just milk, heavy cream, sugar, nuts and oodles of ghee, doda barfi has decadence written all over it. It will take maximum 5 minutes. Then place in the greased dish and press with your hands. The mass of "dough" kept falling apart in large chunks. To the pan and cooked coconut, add the sugar and milk together and keep stirring until the sugar dissolves and a sugar syrup forms. Ghasitaram Gifts. The addition of mawa adds a creamy richness making these too irresistible to stop at one! my barfi is too soft my barfi is too soft. Remove them to a plate & keep aside. Heat ghee in a heavy-bottomed kadai on low heat. It does taste okay, but the texture is important, and it is just not right. Grease a bit of ghee, on a butter paper lined on a tray or on a thali/tray.
Apple Coconut Burfi - Happy And Harried You can even use a bigger pan (like 10 x 13 inch) to make thinner burfis. In a large bowl mix besan, sooji, and 4 tbsp ghee. Note that coconut barfi should have a softer set compared to plain barfi.
What is Barfi? (with pictures) - Delighted Cooking my barfi is too soft.
Easy Besan Barfi - Step by Step Besan ki Barfi - EasycookingwithMolly This is an optional step. 1. Pour over the milk and mix quickly. Preheat a nonstick pan at medium heat and add ghee. I prefer to stick the silver leaf after cutting into slices. also add cup sugar. Ingredients: - 1 cup besan (chickpea flour or gram flour) 1 cup ground sugar 1 cup desiccated coconut 1 cup whole milk 1 cup ghee 1/4 Cup Sliced almonds 1 Tsp Crushed Cardamon Fresh cardamom pods, almonds and milk creates magic in the bars Desi ghee (clarified butter) adds to the flavor Method: - Collect all the ingredients and keep handy. 2. You can also buy mawa or khoya in South Asian grocery stores (dairy section). Nixon At A Famous Landmark In China,
my barfi is too soft - Bnbsuperfoods.com my barfi is too soft - Dantondynamics.com Garnish with rose petals and nuts. tui salary cabin crew. jackson falls santa paula. How to make 7 cup burfi Preparation Grease a tray or an aluminium foil to pour the mixture. Place the kneaded dough on the greased parchment and roll with a greased rolling pin. Let the ghee heat until fully dissolved and then add the besan mixture. Roast it on low heat, for about 1 to 2 minutes, or just until it begins to warm and melt. Manufacturer. ( Photo 5) Country of Origin. Add the milk powder and stirring continuously using a soft spatula cook on low heat. Burfi is a dense milk-based sweet from the Indian subcontinent, and it is often made during festivals and celebrations. How to make barfi recipe with khoya. You can use fresh or frozen grated coconut. Pour the mixture in the prepared pan and spread evenly. It does taste okay, but the texture is important, and it is just not right. Half the coconut mixture once it is cooked. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Bring to a boil. Add a layer of chocolate ganache or simply drizzle over melted chocolate. Here are six things you should never do with one of the most versatile and effective cleaning products out there. Fudge that is too hard once it is set either because it is old or because it was over-beaten can sometimes be softened. Switch off the flame and keep this aside. in a large kadai take 1 cup sugar and cup water. 5 - Increase the heat to medium and cook the coconut burfi mixture stirring intermittently. Keep mixing and cook until sugar is melted and well mixed with mawa. If coconut barfi is too dry, it will stick in the throat. 5 - Increase the heat to medium and cook the coconut burfi mixture stirring intermittently. 3. Grease your hands with ghee and knead it for a couple of minutes to get a soft textured dough. Keep mixing and cook until sugar is melted and well mixed with mawa. keeping the flame on low add in 2 cup milk powder.
My Burfi is too soft !!!!! : r/ABCDesis - Reddit For more information, please see our Burfi is too soft: add little more almond powder or coconut powder. A 5-Minute Conversation Turns Into 50 Minutes. Barfi is often seasoned with cardamom. Roast it on low heat, for about 1 to 2 minutes, or just until it begins to warm and melt. You want the flour to be incorporated properly.
Why is my burfi not setting? - Tag-challenge.com Just plain yellow cake mix will keep the amount of . add more sugar if required. Vegetable ghee is another option, but the flavour of pure butter ghee is much better, Cardamom Powder I like to use green cardamom powder but you can use black cardamom powder also. 00:00 00:00 An unknown error has occurred Brought to you by leaf.tv References Writer Bio I used a 7 x 5 x 0.5 inch (L x B x H) pan. 1. Pour the thick mixture into an 88 pan (you'll need a spoon to scoop the mixture out of the pot and into the pan), and garnish . Instructions. To reset soft fudge, return it to the pot and add in 1 to 1 1/2 cups of water per batch of fudge. To a large non-stick pan (I used 12 inch), couple tablespoons of ghee and milk . how to make easy milk powder burfi with step by step photo: firstly, in a large kadai add in cup ghee and cup milk. Mawa you can make homemade mawa using milk powder or ricotta cheese. Keep the heat on medium and mix it well. 1. Advertisement Traditionally, whole milk is boiled until reduced to a paste, but now condensed milk does the trick. my barfi is too soft. Here are five signs that your leadership style has become too yielding. Reduce the heat to medium and continue to cook. 1. Grease a metal tray or baking pan with a bit of ghee and set aside. This coconut barfi recipe is guaranteed to give you moist, soft and perfectly set barfi. Add cocoa powder and chocolate chips to the remaining dough, microwave it for 30 seconds.
What happened to my barfi : AskCulinary - reddit Take care to heat it to no more than the soft-ball temperature. The mass of "dough" kept falling apart in large chunks. Mix and let it fry for 50 to 60 seconds. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. Just try making barfis in the microwave oven and you will be amazed by how easy and quick it it!. Perfect with tea or coffee. The nutritional information provided is an approximation calculated by an online calculator/plugin. 3- Start stirring, the besan will clump up at first. Grind small portion at a time if you grind for too long nuts start getting oily. Add cashew nut powder in the pan. Mix well on medium heat and continue to mix for 4 to 5 minutes as the mixture starts separating from the sides and coming together as a dough. Lower the heat to "low". Grease a knife and set aside. If your burfi is giving trouble in setting, then the biggest reason is that your mixture is undercooked. Mix and let it fry for 50 to 60 seconds. Barfis are soft milk based fudge. Let Burfi cool it takes about 1 hours and cut into 1" squares. Fudge, specifically old-fashioned fudge, needs to be cooked to a certain temperature, and with the ingredients correctly mixed in, to have that smooth, creamy, solid-soft consistency its known for. 1- Melt ghee in a pan on medium heat. Add the milk powder and stirring continuously using a soft spatula cook on low heat. Remove the besan mix from the pan and set aside.
Lauki barfi (with mawa)| How to make lauki barfi - The Yummy Delights Roast it on low heat, for about 1 to 2 minutes, or just until it begins to warm and melt. This burfi recipe is slightly adapted from The Vegetarian Menu Cookbook by Vasantha Moorthy. Warm up till ghee is completely melted. Let the ghee heat until fully dissolved and then add the besan mixture. In a small bowl dissolve a few saffron strands in 1 tsp of milk. You can easily find it online but check it is suitable for vegetarians, For vegan nariyal ki barfi, use coconut milk and vegetable ghee in direct replacement of the milk and butter ghee. Some coconut oil to lightly grease the parchment. You also have a variety of beautiful yarn colors to choose from but a light color like this sunshine golden yellow is perfect to make this stunning pattern very visible. also add cup sugar. Line a 9 x 9 inch pan with parchment paper and set aside. It can also become hard as a result of overcooking, as the firm-ball stage for sugar is only 5 F higher than the soft-ball stage, between 245 and 250 F. To soften hard fudge, warm up the fudge in a pan, adding in 1 cup of water, and recook and re-beat your fudge. And btw it's always better to serve soft but tasty burfi than hard. It does taste okay, but the texture is important, and it is just not right. . Heat it on a medium flame. How to: Grease a metal tray or baking pan with a bit of ghee and set aside. Roast it on low heat, for about 1 to 2 minutes, or just until it begins to warm and melt. 3 and 4 - Stir in the desiccated coconut and mix until well combined. Course Sweets Cuisine Indian Prep Time 10 minutes Cook Time 10 minutes Servings 12 Cup measurements Ingredients 1 cup Coconut - grated heaped 1 cup Sugar 1 Cardamom powdered 5 Cashews 1 teaspoon Ghee Take care to heat it to no more than the soft-ball temperature. If your fudge will not set after heating and stirring, but it does not have a grainy texture, you have cooled your fudge properly, but you did not heat it to high enough a temperature during the cooking stage. The mass of "dough" kept falling apart in large chunks. The only difference is how they are shaped. Take care to heat it to no more than the soft-ball temperature. Manufacturer. I used a 7 x 5 x 0.5 inch (L x B x H) pan. Adults, as well as kids, sure love this barfi. It is moist and soft and full of coconut flavor. I added extra water in an attempt to make it smoother, but it just kept going back to the chunks. Yes, you can make lauki burfi without mawa too. Grease a bit of ghee, on a butter paper lined on a tray or on a thali/tray. The mass of "dough" kept falling apart in large chunks. Serve it at room temperature for the best flavour and texture. JCO indian sweet Coconut Barfi (so soft and creamy). At JCO you can find pure vegetarian and vegan recipes. Coconut burfi looks so delectable and easy to make too. Remove the besan mix from the pan and set aside. You can also use a parchment paper. Yes, you can freeze barfi. This burfi recipe is slightly adapted from The Vegetarian Menu Cookbook by Vasantha Moorthy. 2. Take care to heat it to no more than the soft-ball temperature. If the dough is too hot to handle, wait for a minute or two. 4.
Besan Ki Barfi - Sinfully Spicy firstly, in a large kadai add in cup ghee and cup milk. Soft Chewy delight that will make you eat more . Note: It would take a bit of mixing to bring it to this stage. Note This recipe has been updated from our recipe archives with new images and content, but the recipe remains the same. Do not swirl while the sugar syrup is cooking. !Such a lovely and delicious barfi, wanna grab all at a time ;). Coconut Barfi keeps well at room temperature for a couple of days if stored in a clean, dry container. stir continuously keeping the flame on low and no lumps formed. Grease a bit of ghee, on a butter paper lined on a tray or on a thali/tray. Keep stirring continuously to avoid burning. Then add the grated khoya/mawa to the pan and cook it for 3 to 4 minutes till the mawa softens and changes texture. Studded with coconut powder, rose petals and almonds, this besan ki barfi is a Must this Festive Season. You will need approximately 20-30 minutes to cook the barfi mixture. Full ingredients and method in the recipe card below. Meanwhile, add ghee in a pan. Old-fashioned fudges do not use marshmallows or condensed milk to help them set and solidify, so they are trickier to prepare. 2. Then, the sugar and spices are added and cooked until the mixture thickens and forms a solid mass. peterson bulk tobacco. What is the highway of Sunauli to Pokhara. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. The microwave is a handy kitchen helper that can be seen in most kitchens these days. Set on a low stove. mix well making sure everything is combined well. . Desiccated Coconut and Coconut Milk.
Coconut Barfi (Nariyal Burfi) - My Food Story Store at room temperature in an airtight container. Add the desiccated coconut and lightly toast it. 1. Just be prepared for some small changes in texture. Add almond flour, condensed milk, ground cardamom, and saffron. 2- Add the sifted besan into the pan and stir. Pour 120 grams ghee ( cup + 1 tbsps) to a heavy bottom wide pan. Grease a metal tray or baking pan with a bit of ghee and set aside. Spread the ghee, coating the bottom and sides of the pan. Add water and sugar to the Instant Pot and pressure cook. First grate or crumble the unsweetened khoya.
Coconut Burfi | Nariyal Barfi - Aromatic Essence 2. Grease your hands with ghee and knead it for a couple of minutes to get a soft textured dough. Topped with almonds and .
Fiji Indian Barfi: A Sweet Treat Made With Condensed Milk Butter And This burfi is made with very few basic ingredients. When beating the fudge, stop beating as soon as your fudge becomes difficult to stir. oceanside high school football schedule. Some coconut oil to lightly grease the parchment. 2. Customer Care Phone. Rava Besan Barfi - If you wish to make besan rava barfi, add 2 tablespoon of fine semolina while roasting the besan. Milk keeps the barfi soft and prevents it from becoming dry and crumbly. Alternatively, line with parchment paper. bruce lee don't speak negatively about yourself rusvm academic calendar par Catgories : 5050 schaefer rd, dearborn, mi 48126 kickboxing prices near me 0 3. 1. Keep stirring. I added extra water in an attempt to make it smoother, but it just kept going back to the chunks. Let Burfi cool it takes about 1 hours and cut into 1" squares.
my barfi is too soft - Cyberageinc.com You want the flour to be incorporated properly. Ingredients: - 1 cup besan (chickpea flour or gram flour) 1 cup ground sugar 1 cup desiccated coconut 1 cup whole milk 1 cup ghee 1/4 Cup Sliced almonds 1 Tsp Crushed Cardamon Fresh cardamom pods, almonds and milk creates magic in the bars Desi ghee (clarified butter) adds to the flavor Method: - Collect all the ingredients and keep handy. Course Sweets Cuisine Indian Prep Time 10 minutes Cook Time 10 minutes Servings 12 Cup measurements Ingredients 1 cup Coconut - grated heaped 1 cup Sugar 1 Cardamom powdered 5 Cashews 1 teaspoon Ghee Now reduce the flame to medium-low and start mixing the besan and ghee together. Grease a knife and set aside. Servings 12. At this point, the sugar concentration is roughly 85 percent and, when dropped in cold water, the candy forms a soft, malleable ball. Pour the milk and sugar into the pan and continue to stir.
Any experts in indian cuisine have an idea of what . follow the step by step photos for the best coconut barfi. add more sugar if required. Add cardamom powder,keep stirring.Scrap the sides and keep cooking. Line a 9-inch square baking pan . You also have a variety of beautiful yarn colors to choose from but a light color like this sunshine golden yellow is perfect to make this stunning pattern very visible. Scratch And Dent Appliances Atlanta, The mixture should become a pale pink. Keep stirring till the sugar dissolves completely. Perfect with tea or coffee. 2 - Keep stirring intermittently until sugar melts and the mixture starts to boil.
my barfi is too soft - Bouwers.co.za Fudge that has been stirred too long can become too hard, as the sugar crystals become too fine. It is a Indian style fudge soft in texture and chewy in nature and is basically a healthy and tasty barfi loaded with nuts, dry fruits, poppy seeds, and coconut. Let the ghee heat until fully dissolved and then add the besan mixture. Add mixture to a food processor and pulse until there are no more chunks. Microwave Barfi Recipes. In a large wide non stick pan (I use 12 inch), add 1 tablespoon ghee and milk. take off the kadai and cool for 1 minute. Heat a pan, preferably a wide one to help cook the ingredients faster. Pour over the milk and mix quickly. Without added color or flavorings, the sweet dessert resembles packed snow. It should be enjoyed in moderation and as part of a balanced diet. Line an 8" square pan with parchment paper so that it hangs over two opposite sides of the pan. When it melts and turns hot, add 2 tablespoons fine semolina. Reddit and its partners use cookies and similar technologies to provide you with a better experience. First grate or crumble the unsweetened khoya. Usually they are made with khoya or mawa, which is dried evaporated milk. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave. filtracion de aire. This 2 layered Chocolate Barfi recipe is sure to steal your heart. This 2 layered Chocolate Barfi recipe is sure to steal your heart. Pour the thick mixture into an 88 pan (you'll need a spoon to scoop the mixture out of the pot and into the pan), and garnish .
Top 9 Barfi Recipes| TarlaDalal.com When it melts and turns hot, add 2 tablespoons fine semolina. Mix the syrup with flour mixture mix well and pore over greased plate. stir continuously keeping the flame on low and no lumps formed. If the barfi is too soft, add the mixture back to the pan and gently cook until some of the excess moisture evaporates. senior housing bloomfield, nj. Control the heat between medium to low medium for best results. When you mentioned the sugar granules, I was thinking the boiling process. Mix. Any experts in indian cuisine have an idea of what . You will need rose syrup or rose extract and red food colouring to achieve this. 1. Originally from the northern part of India, barfi is a sweet confection made from sugar added to sweetened condensed milk and then boiled down to a solid.
my barfi is too soft - Faktru.news This results in a burfi which sets well, is neither too soft nor hard and isn't chewy. It does taste okay, but the texture is important, and it is just not right. 3- Start stirring, the besan will clump up at first. This burfi recipe is slightly adapted from The Vegetarian Menu Cookbook by Vasantha Moorthy. will digimon continue; hershey chocolate commercial with ava and olivia; duke pratt requirements; 1964 high school all american football team; what channel is tbs on spectrum in texas Once that's done, press saut, and add the remaining ingredients to the pot (ghee, milk powder, coconut, and cardamom) and stir for 3 minutes, or until the coconut begins to stick together and looks like this: Spoon it into a parchment-lined 88 pan . Note: It would take a bit of mixing to bring it to this stage. Let it sit for about 20 - 30 minutes to set. Privacy Policy. In a heavy bottomed pan, add ghee and coconut. In a pan/ kadai, heat Ghee or vanaspati (Dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. If the lye percent is high, your homemade soap would be soft and mushy. Warm up till ghee is completely melted. 250 grams desiccated coconut, 3 tbsp ghee. also, add prepared vanilla sugar and mix well. Food Type. At first the mixture will look grainy. Add khoya and sugar syrup and mix well. Mix well using a whisk or by hand. Here's how to make milk burfi: First, we're going to make a sugar syrup: mix sugar and water together and pressure cook. Soft-Ball Stage. Pour the thick mixture into an 88 pan (you'll need a spoon to scoop the mixture out of the pot and into the pan), and garnish . First time published in September 2016. A way of checking to see if the mixture has cooked well is to take a small pinch of it and roll it into a ball between your thumb and finger. If you do not stir hard or long enough, your fudge will not be properly mixed, and crystallization will occur, leading to grainy-textured fudge. Originally from the northern part of India, barfi is a sweet confection made from sugar added to sweetened condensed milk and then boiled down to a solid. Walnut Barfi, a sweet treat made with walnuts can be made easily in the . Besan Ki Barfi. keep roasting on low flame until the flour turns aromatic. Keep stirring in low flame. Barfi is often seasoned with cardamom. Stir well to combine the milk powder. 2- Add the sifted besan into the pan and stir. Is the movie Prairie Home Companion based on a true story? The easiest way to make besan barfi at home, and it's ready in 20 minutes only! The name is a derivative of the Hindi word for snow. Then add 2 cups besan (210 grams). my barfi is too soft. . Smooth the top of the barfi with a spatula, Once cooled and set, take the barfi out of the pan and cut into squares, Decorate with silver foil, chopped nuts and rose petals, Snap a pic and tag @jcookingodyssey or #jcookingodyssey on Instagram, Twitter or Facebook, Chana Saag (Indian Chickpea Spinach Curry). Stir well to combine the milk powder. Keep stirring continuously to avoid burning. If needed, strain the pulp.
Simple Milk Powder Burfi Recipe - Fas Kitchen To harden too-soft fudge, you need to reheat and re-beat the fudge to get it to the right consistency. This burfi is so simple to make. Stir well to combine the milk powder. Pour the mixture in the prepared pan and spread evenly. You may have to clean your knife in between cutting to prevent sticking. 3. All rights reserved by post covid dehydration, click funeral home lenoir city obituaries. Press the knife directly down rather than a forward-back motion to keep the cut as clean as possible. Add khoya and sugar syrup and mix well. 2- Add the sifted besan into the pan and stir. Too short, too long, stirring too much, not enough.
aate ki barfi recipe | sukhdi | wheat barfi | gur papdi | gol papdi 2. 1. It is often flavored with cardamom, rosewater, or saffron. Coconut Besan Burfi. Keep stirring in low flame. Keto Coconut Barfi Making Procedure. Make the Almond Flour Dough Take care to heat it to no more than the soft-ball temperature. The milk is boiled and simmered until it reduces to a thick, creamy consistency. Keep stirring continuously.
my barfi is too soft - Startek.tn keeping the flame on low add in 2 cup milk powder. Add sugar to the pan and cook it further for 4 to 5 minutes till the sugar dissolves and the mixture becomes smooth. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block.
If your burfi doesnt set, it means you have under cooked the mixture. While you can use a cold-water test to see if your fudge is ready, a candy thermometer is the best way to ensure that your fudge is at the right temperature. keep aside. Add the desiccated coconut and mix well. . The mass of "dough" kept falling apart in large chunks. You can also dip refrigerated coconut barfi into melted dark, milk or white chocolate to make homemade Indian bounty! In a heavy bottom pan, heat a tablespoon ghee. It can also become hard as a result of overcooking, as the firm-ball stage for sugar is only 5 F higher than the soft-ball stage, between 245 and 250 F. To soften hard fudge, warm up the fudge in a pan, adding in 1 cup of water, and recook and re-beat your fudge. If you buy medium, you can pulse quickly to make the grain smaller. The name is a derivative of the Hindi word for snow. Make the Almond Flour Dough So delicious and she would keep in the silver container that looked like a pan dan. You want the flour to be incorporated properly. This method just involves cooking the khoya with sugar and you are done. 1/4 cup more chocolate for a harder . You can even use a bigger pan (like 10 x 13 inch) to make thinner burfis. ROASTING THE BESAN MIX. This is an optional step. 2. No, coconut barfi is not healthy. Add besan (chickpea) flour and roast it by stirring continuously until it becomes aromatic. Allow your fudge to cool gradually and slowly for optimal results. You also have a variety of beautiful yarn colors to choose from but a light color like this sunshine golden yellow is perfect to make this stunning pattern very visible. Course Sweets. Let the barfi set for 3-4 hours. You can even use a bigger pan (like 10 x 13 inch) to make thinner burfis. Add sugar to the pan and cook it further for 4 to 5 minutes till the sugar dissolves and the mixture becomes smooth. Desiccated coconut this is essentially dried grated coconut. Just another site. Do not refreeze once defrosted. Add water and sugar to the Instant Pot and pressure cook. Normally, Dhoda is made by cooking broken wheat with milk till whole moisture from milk is evaporated and it becomes Burfi like and with the addition of loadful of dry fruits it becomes a sweet that once tasted, can never be forgotten. In the same pan, add sesame seeds and roast them on a slow flame for 1 to 2 minutes. There are condensed milk variations too. Movie Review: Critics Rating: 4 stars, click to give your rating/review,Ranbir, in the most challenging performance of his career, leaves us 'dumbstruck'. how to make easy milk powder burfi with step by step photo: firstly, in a large kadai add in cup ghee and cup milk.
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