See a medical professional for personalized consultation. I do think this filling will work with phyllo (and the panko isnt necessary). Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). Working your way around all sides of the dough, gently stretch and pull the dough away from the center, until it forms a very large, very thin rectangle. It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. Eating fresh fruits just as they are can be boring sometimes. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir in the walnuts and set aside to cool. While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling. I am worried that it might be too much phyllo. . Green apples are as good and healthy as red apples, albeit with a slight variance. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. If you tried to roll or stretch it out at this point without resting it wouldn't work very well. Thanks, Max! A non-alcoholic drink made by mixing juices and herbs with soda or water. Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Love ALL of the recipes Ive tried of yours. Is It Safe To Eat Apples During Pregnancy? In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Just wondering what kind of raisins I should use. Bake the strudel for 25 minutes until the crust is flaky and golden. There is just something about Germany that feels so Christmas-y. (Good luck & bon appetit!). Holy moly! I'd love to know how it turned out! Arrange your frozen goods in the fridge overnight. Peel, core, and slice the apples into thin slices. I kept adding a little more water at a time & kneading it. 2. Make sure to try my Apple Pie Recipe too! German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. With your helpful directions, I will definitely try this recipe. Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. Im from Czech Republic so Strudel is also our traditional dessert. There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. Thank-you so much for you advice. Read my full disclosure policy. Expect weekly pregnancy approved recipes plus much more. Set one half of the dough to the side. I followed the recipe to a tee, and it was hard as a rock! Explore best places to eat apple strudel in Gampern and nearby. Its a soft dough thats hand stretched into a long, thin sheet. Wow, Amy, thanks for sharing. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I would love to make them in advance, then bake them Christmas morning. 4 subscribers Trystan eating an apple strudel on our way to the zoo. Thank you. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. Now here is the fun part! Heat the oven to 375F. Natural chemicals and nutrients obtained from plants. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. Consuming apples during pregnancy has many health benefits. Hi Beth, Ive never tried it with puff pastry, but I think it should work. of butter in a large skillet over medium-high heat. Please LMK how it turns out! Brush the tops of both strudel with the remaining melted butter. And too wet. I read some comments about rock hard dough. Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. I have seen several posts with dough failures. Do you have any suggestions? The photos went Blank and disappeared.. February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores Thank You!! How long can strudel last? In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Your email address will not be published. Sprinkle half of the breadcrumbs over half of the dough, then place half of the sliced apples on top of the breadcrumbs. Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. Spread half of the apple mixture on top of the panko. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. Save my name, email, and website in this browser for the next time I comment. Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. Yes, you can freeze apple strudel for up to 6 months. Try measuring the flour by weight (188g) next time. Unroll dough on floured surface. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain. Thank you again for all the wonderful recipes! I know I can do this myself, but it would be nice to include. Recipes, techniques, and tips for guaranteed crowd-pleasers! Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) No measures or even oven temperature to bake. The host of nutrients gives apples the power to prevent many common and major diseases. Brush the sheet with melted butter. Smells good, though. Both strudel should fit side by side on the same baking sheet with space between them. Have the melted butter nearby with a brush. That's so interesting that you can buy strudel dough at any market there! The photo looks like you use the darker, sultana or thompson raisin. Cover your kitchen table or large counter space with a clean tablecloth or sheet. Peel, core, and slice the apples into similar sized slices (photo 1). Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. Need to slow down (-: Thanks, Jenn! This post may contain affiliate links. Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers. Sometimes the gluten just needs to relax for a few minutes. The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. Rather than rolling out the dough, which is more familiar to most Americans, homemade apple strudel dough gets stretched thinner and thinner, until it is so thin that you could read newspaper print through it. Do you need to refrigerate apple cake? strudel recipe. I thought this would be fun (not sure if anyone's asked this yet lol) but anyway I HATED pickles before pregnancy.. Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. Preheat oven to 350F/180C. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. Such a great job. The most important thing is to make sure that you dont overheat the strudel, as this will cause the pastry to become soggy. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). You know, fun facts to know and tell. Switch to the dough hook attachment and continue to knead the dough for 2-3 minutes until it starts to come together in a ball. Place on a baking sheet and spray with oil. I will have to make this one again soon and remember to measure it! I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. Can you reheat apple strudel? The oven can be used to reheat apple pie by heating it to 350 degrees Fahrenheit and wrapping the slices in foil. Well worth the effort very much loved combination raisins, cinnamon and apple. You can also store it in an airtight container in the fridge for an additional 2-3 days. I hope that helps! Don't rush stretching the dough. Here's what you need to do. I feel curious and excited every time there is a new one. Store it in an airtight container in the refrigerator for up to three days. And, if possible, use a mix of different varietals for better flavor. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Thanks! . Set aside. My first time making strudel & this recipe is it! Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. They always come running whenever I am making something with apples because they love to eat the peels. I just made this and it turned out perfect! Looking For More Apple Recipes? I made this last weekend and everyone loved it!! Love this "German Apple Strudel", looks so delicious, my little one will love this one. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Apple strudel consists of 6% fat, 2% protein, 26% carbs, 2% fiber and 62% water. The best way to do this is to freeze the strudel before baking it. They have a thicker peel, are crispier and sour. Thanks for the review! Go ahead and slam it down on the counter a couple of times during the process. What can I do please . Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. The panko helps soak up the excess juice that the apples give off while baking. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. It comes from the Turkey. Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. What purpose does the panko serve? A supportive community and membership helping you navigate pregnancy symptoms with ease. Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! Start by making the pastry dough, which is just five ingredients. An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? Prepare the dough by adding all ingredients into a large bowl. So disappointed. After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. 2. I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! Thanks. However, its important to make sure you have apples in healthy and proper ways. My strudel dough was hard as heck too! Take the Free Pregnancy Quiz to find out if you're eating right! I tried twice and it was so tough and dense. I still love and adore all things that remind me of Germany and its language, culture, people, and of course, food. Hi! Next attempt will be 2 apples and half the raisins and brown sugar. Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. You might also. This classic dessert looks so beautiful, and its so simple to make! what can i use instead? Home Recipes Dessert Pie Apple Strudel, Published Oct 6, 2021Modified Dec 4, 2022. Oh, and while perhaps not traditional, I love a big scoop of vanilla ice cream to go along with my apple strudel. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). (You should have a stack of five buttery sheets.). Bake for 25-30 minutes or until the dough is golden brown. I am going to try this recipe tomorrow. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? Forgot to buy them! With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. . Finally, keep it refrigerated after reheating it to prevent it from becoming spoiled. Hope you enjoy! Let cool for at least 20 minutes. Oh no! If you make it again, make sure to set it on the middle rack. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. Try These: Preheat oven to 400F. with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. Thanks again for another wonderful recipe. The daily recommended dosage of apples for pregnant women is two to four servings a day, of which one serving equals one medium-sized whole apple (13). She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition.
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