Lower the temperature to 325F and bake 4 minutes longer. Thanks for the recipe. Reducing the sugar shouldnt be a problem. Ive tried to make cakes and things with almond flour, but they are like rocks in my stomach, so to find this delicious recipe that I can make sugar free and fairly low carb is a gift! Thanks! The mixer will ruin this pie for sure! Regardless of what kind of crust you bake it in, this pie is destined to be a new family favorite. An egg has the potential to grow bacteria, which can make you sick if consumed. Also I bake mine at 350 instead of 325. Preheat the oven to 325F. . I made this chocolate chess pie for a Pi day contest two weeks ago. I just microwaved a little bit of peanut butter, and marbled it in! My daughter wants to make chocolate chess pie for her 3rd grade States Fair. Some recipes call for cornmeal but I never have any on hand so I prefer good ol' flour. I cant say for sure, but Id add about 5 minutes. You should bake the pie at 350F. I have followed her recipe for 23 years and the pies never set. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. One of the things I do once I read the comments is to highlight the areas of the recipes that seem to be causing the most problem so that I dont do the same. Im pleased and will make this again. Very rich & sweet, perfect with a cup of black coffee..My pie set perfectly, no issues. They often taste better at room temperature. Im going to go through your recipes to see what else I can cook up to take a bite out of. Awesome! Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. Or more pudding like? Thank you so much for this great recipe! My Grandma made chocolate chess pie. Did I not cook it long enough? Thanks so much for sharing all your wonderful recipes on this site. Absolutely the BEST chocolate pie ever!! Crimp the edge and use a fork to poke holes all over the bottom and sides of the dough. Whether youre hosting a summer picnic, attending a church social, or looking for a Thanksgiving pie that doesnt include pecans or pumpkins, then youve come to the right place. I was wondering if you have any suggestions for making this in High altitudes? Plus, Ill send you my Breakfast Bites mini ebook! First, let the pie cool to room temperature. Mix sugar, melted butter, and cocoa. Its just so hard to say since I cant be there in the kitchen with you. Is this recipe for the 2 pies or is this the halved recipe? The pie texture and color will be a little different, but still delicious! Butter and cream cheese unite to make one seriously rich cake. Not a fluke. Once fully combined add the flour and cocoa powder. of evaporated milk. And thank you for sharing this story, I am so happy this recipe reminds you of your grandmother!! Your email address will not be published. I wonder if the ones that didnt set up right used a mixer rather than whisking or stirring with a fork by hand? And, I mean, who DOESNT need two pies? Hey Stacey! Tasted sooo good!!! I found this recipe two years ago and have used it several times, and its always a hit. If they're fresh baked, the pair also says you should make sure you give them a chance to set in the refrigerator for at least three to four hours before slicing. Thank you, and also thank you to a2 company in USA and distributors! This is my favorite pie. Hiya! Add the vanilla, stir to combine. I used a store bought pie crust and added a pinch of salt and a tablespoon of bourbon to the pie filling. The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy. Pour into par-baked pie crust and bake for 35-45 minutes. What would be the least amount of sugar one could use? Would it work the same if you add pecans? Again, thank you and we do appreciate your kind responses! Remove the liner and weights and bake 3-4 minutes longer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cant wait for Thanksgiving. This recipe I googled while teary was my choice I was determined to make the pie I so enjoyed at a local restaurant years ago. I only had a 12 oz can of evaporated milk so I weighed out five ounces on my kitchen scale. The center of my pie never set. Why call for 1.5 cups of sugar when you could just call for 24 tablespoons? Recipe Notes Pie crust: I am using the roll-out pie crust. I will work this out with your recipe because I believe this recipe is the best. Its one of my favorites as well! Yall enjoy! Read only a couple of comments re amount of sugar. Its typically made with sweetened condensed milk, eggs, butter, and chocolate chips. In a large bowl whisk together the eggs, granulated sugar, and salt. Every Thanksgiving and Christmas you will see a Chess Pie on our holiday table of desserts. There are a few ways to store chocolate pie overnight, and each way will have its own set of pros and cons. I did add a pinch of salt. I think regular or all purpose should both work in this case I just much prefer the corn starch. It was good. Its my favorite dessert to make because it doesnt require a ton of dishes and I dont even have to bring the hand mixer out for it! Pies without eggs or dairy, according to FDA, can last for up to two days without refrigeration. Often times, folks are using the wrong size can of evap milk. Its best to control the salt content in the pie, but salted will work just fine. Coffee is a great way to enhance the chocolate flavor! It takes less than 5 minutes to come together and eliminates TONS of mess and work. Hi, Faye! Youll need to use twice as much flour. Thank you for this great recipe! This time we decided to try adding a little bit of peanut butter so Im excited to see how that turns out! Preheat oven to 350F. Is it possible that you didnt halve the sugar when you halved the recipe? If I were to guess, Id say 350 for 20 to 25 minutes. I followed your recipe exactly! Going to try this for Christmas as a surprise for my sister. So glad that it turned out great for you! I use 1/2 dark chocolate powder and 1/2 regular cocoa powder and it really gives it a deep flavor. Shared a FEW slices (I was a little stingy )with friends and everyone wanted the recipe. Followed it to the letter and it turned out perfect as usual. Pie? I baked it today and was so hopeful when pulling it out of the oven. My pie also did not set after being baked for 55 minutes and refrigerated overnight. Trim and crimp the edges of the crust and set aside. The texture and everything was fine but even with ice cream it was unbearably sweet. Would replacing the corn starch with corn meal and a bit of flour work? Evaporated milkI would have thought the amount shown on can would be liquid measurement, but one reader interprets as a weight measurement. The only mods I've made are to reduce the sugar as it's a tad too sweet for my tastes as is, and to add a tablespoon of espresso for a darker, richer flavour. The outside edge is perfect! Directions. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cookviews_com-large-leaderboard-2','ezslot_10',166,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-leaderboard-2-0');There is no definitive answer to this question, as thickening can vary greatly based on the recipe and recipe structure. Try microwaving individual slices for 10-15 seconds for that gooey, warm-from-the-oven taste. Thank you so much for this recipe of perfection!!!!!!!!! My Buttermilk, Peach Chess, and Eggnog Chess Pies are all delicious winners in my book. I cant wait to make this for my family for Valentines Day! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Hi Kevin! Once the pie is cool, slice and serve it chilled, at room temperature, or even slightly warmed. I am catering a party and would like to make the desserts a few days in advance to get them out of the way. I cannot begin to tell you how happy it made me to present to him a perfectly set chocolate chess pie. I hate to cook. If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. Chess pie can stay good for a long time at room temperature. Bake 45-50 minutes until pie is set and doesn't jiggle. It set up perfectly. I hope theyll all turn out great for you! Honestly, its a fine line between the two It should be firm, but also fudgey. Hi, how long should I cook this at a higher altitude? This is going to be the one and a mile high apple pie. So glad youve enjoyed this recipe!! Yes, I realize might seem ridiculous, but the dietary situations exist, & we still like chocolate. Pour your batter into pie crust and bake for 30-35 minutes or until slightly puffed. I used 5 oz of evaporated milk and cooked it at 325 for about 50 minutes when the crust was fully formed. Thats actually a really great point! When I first started making this pie, I failed to realize that it calls for only 5oz. It was delicious!! We need to make 60 mini pies for the project. Granted, not as well as fresh, but its worth it if you need to save some time. Wonderful! This will prevent other foods in your fridge from absorbing the moisture and flavor of your pie. This pie was fudgy goodness!! Usually, my mother-in-law makes the pies. There are a few reasons why your chocolate pie may not be set up. I've made this pie five times since discovering your recipe and it turns out wonderfully every time! Lastly, your pie might have been baked too long in the oven, and the sugar and butter have turned into clumps. I also used Lakanto monkfruit sweetener as I am diabetic, and it all worked great and tastes almost as good as the sugary one my daughter bought! Thoughts? Hmmm, no I havent ever checked that . I hate to hear that! 7 Things You Should Refrigerate (But Probably Aren't), 38 Peach Cobblers, Cakes, And Pies To Delight This Summer, 23 Exciting Recipes For Dinner Around The Campfire, Our 60 Best Thanksgiving Recipes Of All Time, 50 Make-Ahead Thanksgiving Recipes for the Perfectly Prepared Hostess, 40 Mini Thanksgiving Desserts That Are Adorable and Delicious, 38 Mother's Day Lunch Recipes To Celebrate Mama, Delicious Recipes To Add To Your Thanksgiving Menu Before It's Too Late, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Consumer Guidelines for Food Safety - USDA. I thought they had made up the name and never really tried to find a recipe, since I didnt know that was its actual name. Next, wrap it in two or three layers of plastic wrap and place it in the freezer. I usually put whole pecan halves on top and just gently dip or push them in the liquid so they get wet and then bake. Such a delicious, delectable, and delightful pie!! This pie is basic and simple, in the best way possible. Tips?? Some potential benefits could include increased convenience, improved oven performance, and less ticketing and buying costs. Add in the beaten eggs, melted butter, milk, and vanilla. Thank you! Work in the shortening until it's well combined. What is safe storage for pecan pie? I just made it without a crust in a 99 pan, just cooked it less time, and Im going to make some whipped cream to put on it tomorrow. 20092023 Southern Bite / Stacey Little Media, LLC. Im so glad that you enjoyed it! Im kidding, of course. Your email address will not be published. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Ingredients needed for Chocolate Chess Pie Recipe: Sweet Potato Pie with Marshmallow Meringue, Rich and Creamy Magnolia Banana Pudding Recipe, 1 1/2 cups graham cracker crumbs (I prefer to store-bought already crushed crumbs, rather than crushing them yourself. Thank you for a great recipe. Espresso is such a great addition. Does chocolate pie need to be refrigerated. Wondering if you can add mini chocolate chips to the top while its cooling. Didnt last very long lol. Love this recipe! Boy, was I wrong! 1 2/3 cups (330g) granulated sugar 1/2 teaspoon salt 6 tablespoons (85g) butter, melted 3/4 cup (170g) lemon juice, the juice from about 3 lemons 5 large eggs, whisked briefly to combine Shop this Recipe Instructions To make the pie dough: Whisk together all of the dry ingredients. Chess pie is a Southern specialty that comes with a simple filling of eggs, sugar, butter, and a small amount of flour. Because its made out of eggs, you can store chess pie in the refrigerator for as long as you like; just make sure that you serve it cold to preserve the traditional consistency. Hi Sophie, I think regular cocoa powder should be fine. She has Virginia and researched this Southern staple (plus she adores chocolate). Chocolate chess pie leftovers are best stored in an air-tight container at room temperature for up to 3 days. Whisk in eggs. Yum!!!!! I was watching a cooking show that mentioned chocolate chess pie last week and immediately googled recipes. I made it in a regular sized Keebler graham cracker crust (which it fit exactly) covering the edges with a pie crust shield before I put it in the oven on top of a sheet pan. Thank you Stacey. Add the melted butter and blend until combined. Just make sure you use a 5-ounce can of evap milk. Fantastic chocolate flavor, and though it is very sweet, easily the best chocolate pie Ive ever made or eaten. Please let me know if you have any further questions, and do let me know if you try the recipe would love to know what you think! I hope yall have an incredible time together! How well does this Chocolate Chess pie do if cooked and then frozen? What a joy it will be to see him, Margi! Whisk until fully combined. I made this last week was Delicious. The pie pan and the mixing bowl are the only dishes I have to wash. OOooh! Let me know how it turned out! Freeze for 20 minutes. Thaw in the refrigerator overnight. My step-by-step tutorials will help you learn how to bake at home. Remove from oven and set aside to cool. Im so glad to hear it turned out perfect for you!! Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion! I hope you have a lovely Christmas. Mine also didnt set. 1 refrigerated pie crusts (or use your favorite pie crust recipe) 2 cups sugar 2 tablespoons cornmeal 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/2 cup butter or margarine, melted 1/4 cup milk 1 tablespoon white vinegar 1/2 teaspoon vanilla extract 4 large eggs lightly beaten Instructions So easy and the ingredients are regular everyday items. Chess pie's origins are unknown, but it has some resemblances to English lemon curd pie. When it comes to the restaurants pie crust, its really hard to say. As a result, this doubles beautifully if you need two pies. I would think that it was underbaked. You should also put it in an airtight container so that there is no room for any moisture to form between the layers of crust. What do you think? Ive not tried either of those ideas, so I cant say for sure. Wonderful! Pumpkin and pecan pies My sweet man never complained, happily ate them anyway, even when having to eat the chocolate part with a spoon. I didnt have cornstarch or evaporated milk so I had to take a scientific chance and make some exchanges. I wanted a taste of chocolate. So I googled and found this recipe. unbaked pie crust* (homemade or store-bought is fine). All I can say is that Im THRILLED with the outcome. Does that sound right? If you need a dairy-free or lactose-free option, you could use one of the lactose-free milk options, vanilla almond milk, or oat milk in place of the . This recipe is by Stacey Little. It turned out to be a nice, sort of fluffy custard. I am Elizabeth Waterson, welcome to my treat-filled site. I made this pie once, and its amazing! Chocolatey and decedent this pie is known for being sweet, rich, and irresistible! Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep! I added a design on top with just a bit of powdered sugar to dress it up, Great pie, but for all that is good and holy: 4 tablespoons = 1/4 cup. Excellent, rich chocolate flavor. Do you mean 5 ozs? Please let me know if you have any other questions or if you try it again!! I made this recipe exactly as written. Your email address will not be published. No, theres not need to par bake, but you can. Although Ive followed the recipes exactly. About 8-10 years ago I discovered Crack Pie at Milk Bar in NYC, to me that was the closest thing I knew of to Chess Pie. What could be finer?! I will be serving this for every holiday and pot luck this year and probably many years to come. Ultimately, the way that you store chocolate pie is entirely subjective and depends on the specific needs of your business. Amazing! Cool completely in pan on a wire rack, about 30 minutes. Adjust the oven temperature to 350F/180C. Thank you for the recipe! This is my go to recipe, every time Ive made it, its been delicious. crust seem like its never been in an oven at all?? It is a popular dessert in many southern states, including Alabama, Georgia, and the Carolinas. This is a SERIOUSLY good pie!!! And eating it! Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. Additionally, the chocolate may have been over-cooked or too much for some, such as cocoa beans. Any guesses on temperature and baking time for a bunch of small pies? So I know this recipe is fantastic because I made it last year. Coat a 9-inch square baking pan with cooking spray; press cookie dough evenly into prepared pan. Thank you Stacey for another award winning recipe. It needs plenty of time to chill and set, so its a great make-ahead dessert for busy holidays like Thanksgiving or Christmas! Technically, all custard (egg) based pies need to be refrigerated, but Ive not had a problem keeping it on the counter for one night.
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